Have you tried slow roasting meat and fowl?

Food

I have been away from blogging for a couple years. Sorry. There were many distractions, but I’m coming back. I will likely focus on my collected research for my novel about the Korean War. Also, I’m tempted to begin blogging about cooking.

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I began cooking at the age of 10 or 11 when my mother went to work for the telephone company. At first, she’d call with instructions to begin prepping food for her. In a short while, I began cooking family dinners. When I joined the Sea Scouts at age 14, I became the ship’s cook, preparing meals for 10 to 15 hungry teenagers and adult leaders in a four foot galley on a two burner propane stove. With almost 66 years experience, I have some interesting lessons and stories on the subject to share, such as my love of slow roasting.

Slow roast brisket with pot vegetables

My mother-in-law was convinced that I was going to kill the family when I took over duties of cooking holiday meals. Though she and the others survived my cooking for several years thereafter, she never let go of her fear. The issue centered on my use of slow roasting.

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